Fragrant Japanese short-grained rice with blue pea flower juice.
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Deep-fried lychee-crusted prawn, served with house-made dressing.
A rich, aromatic chicken curry with the distinct flavour of Southeast Asian spices.
All mains served with blue pea flower rice, achar, assorted vegetables and sambal.
Five-spiced pork roll in a golden beancurd skin.
Chicken cooked in buah keluak (black nut) and tamarind sauce.