Peranakan-style pickle of cucumnber, carrot and cauliflower with sesame seeds and ground peanuts.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
A rich, aromatic chicken curry with the distinct flavour of Southeast Asian spices.
All mains served with blue pea flower rice, achar, assorted vegetables and sambal.
Slow-braised succulent pork belly in a dark thick sauce of fermented soy beans, with a bold savoury flavour.
Assorted local vegetables served with sambal belachan.
Prawns in a sweet-sour tamarind sauce.