Assorted local vegetables served with sambal belachan.
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Slow-braised succulent pork belly in a dark thick sauce of fermented soy beans, with a bold savoury flavour.
All mains served with blue pea flower rice, achar, assorted vegetables and sambal.
Deep-fried lychee-crusted prawn, served with house-made dressing.
Five-spiced pork roll in a golden beancurd skin.
A rich, aromatic chicken curry with the distinct flavour of Southeast Asian spices.