Chicken cooked in buah keluak (black nut) and tamarind sauce.
All mains served with blue pea flower rice, achar, assorted vegetables and sambal.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
A rich, aromatic chicken curry with the distinct flavour of Southeast Asian spices.
Slow-braised succulent pork belly in a dark thick sauce of fermented soy beans, with a bold savoury flavour.