A smooth creamy cake inspired by the evergreen favourite Kueh Talam.
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Fragrant coconut milk and butterfly blue pea flower juice are subtly blended into mascarpone cheese for a strong Peranakan flavour
Valrhona 70% dark chocolate mousse, chocolate sponge.
Chocolate sponge, mascarpone cream, dark cherries (contains alcohol).
70% dark chocolate sponge, earl grey Chantilly.