Prawns in a sweet-sour tamarind sauce.
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Peranakan-style pickle of cucumnber, carrot and cauliflower with sesame seeds and ground peanuts.
Fragrant Japanese short-grained rice with blue pea flower juice.
A rich, aromatic chicken curry with the distinct flavour of Southeast Asian spices such as galangal and lemongrass.
Slow-braised succulent pork belly in a dark thick sauce of fermented soy beans, with a bold savoury flavour.