Fragrant Japanese short-grained rice with blue pea flower juice.
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Slow-braised succulent pork belly in a dark thick sauce of fermented soy beans, with a bold savoury flavour.
A mainstay of Peranakan cuisine, consisting of chicken cooked in buah keluak (black nut) and tamarind sauce.
Peranakan-style pickle of cucumnber, carrot and cauliflower with sesame seeds and ground peanuts.
Five-spiced pork roll in a golden beancurd skin.