Our Restaurant
Our restaurant is housed in the basement of Havelock 2, a mall in the iconic Chinatown district of Singapore. At Straits Bakery, delicious food of the highest quality is our focus. Our kitchen is helmed by chefs hailing from Penang and Malacca, who have decades of experience between them. Our rempah is blended in-house to create sauces that are unique to us, and every dish is made in our kitchen, to bring you a true taste of home.
Set Lunch & Add-ons
Set Dinner & Add-ons
Private Dining
Set Lunches – $9.80 nett
Weekday Lunch: 11.30 am to 3.00 pm
All sets are served with blue pea flower rice, achar, keropok, omelette and Straits Iced Tea
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Lunch Set A – Ayam Buah KeluakA mainstay of Peranakan cuisine, the buah keluak, or black nut, boasts a unique taste that could be described as a mix of truffle and black olive. Our Lunch Set A comprises a chicken thigh cooked in a buah kelauk and tamarind sauce mixed in, for a taste unique to the region.$9.80 -
Lunch Set B – Kapitan Curry ChickenA rich, aromatic chicken curry with the distinct flavour of Southeast Asian spices such as galangal and lemongrass.$9.80 -
Lunch Set C – Nyonya Babi PongtehSlow-braised succulent pork belly in a dark thick sauce of fermented soy beans, with a bold savoury flavour.$9.80 -
Lunch Set D – Fried Chicken with Cu-cu SambalSmashed crispy fried chicken served with homemade sambal (chilli-based) topping.$9.80
Lunch Add-Ons
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Lunch Add-ons: AcharPeranakan-style pickle of cucumnber, carrot and cauliflower with sesame seeds and ground peanuts.$2.00 -
Lunch Add-ons: Blue Pea Flower RiceFragrant Japanese short-grained rice with blue pea flower juice.$1.50 -
Lunch Add-ons: Kapitan Chicken CurryA rich, aromatic chicken curry with the distinct flavour of Southeast Asian spices such as galangal and lemongrass. Ala-carte: $7$7.00 -
Lunch Add-ons: Nyonya Babi PongtehSlow-braised succulent pork belly in a dark thick sauce of fermented soy beans, with a bold savoury flavour. Ala-carte: $7$7.00 -
Lunch Add-ons: Ayam Buah KeluakA mainstay of Peranakan cuisine, consisting of chicken cooked in buah keluak (black nut) and tamarind sauce. Ala-carte: $7$7.00 -
Lunch Add-ons: Penang OtakSteamed fish with chilli and spices.$4.00 -
Lunch Add-ons: Ngoh HiangFive-spiced pork roll in a golden beancurd skin.$3.00 -
Lunch Add-ons: Asam King Prawns (4 pcs)Prawns in a sweet-sour tamarind sauce.$16.00
Menu: 3 Course Dinner – $38+ Per Person
Fridays & Saturdays: 6.00 am to 8.30 pm
To Start – A Trio of Tastes
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Dinner Starters: Clever Wing, Lychee Pearl, Top Pie TeeOtak-stuffed chicken wing, baked to a deep golden. Deep-fried lychee-crusted prawn, served with house-made dressing. Pie-tee cup filled with mango kerabu, and crested with top shell.
Choice of One Main
*All Mains served with blue pea flower rice, achar, assorted vegetables and sambal.
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Dinner Mains: Kapitan Chicken CurryA rich, aromatic chicken curry with the distinct flavour of Southeast Asian spices. All mains served with blue pea flower rice, achar, assorted vegetables and sambal.
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Dinner Mains: Nyonya Babi PongtehSlow-braised succulent pork belly in a dark thick sauce of fermented soy beans, with a bold savoury flavour. All mains served with blue pea flower rice, achar, assorted vegetables and sambal.
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Dinner Mains: Ayam Buah KeluakChicken cooked in buah keluak (black nut) and tamarind sauce. All mains served with blue pea flower rice, achar, assorted vegetables and sambal.
To Finish – Choice of One Dessert
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Dinner Desserts: Kueh Salat CheesecakeA light cheesecake of mascarpone infused with coconut milk and butterfly pea flower juice. -
Dinner Desserts: Kueh Talam CheesecakeA smooth cheesecake with notes of gula melaka, inspired by the evergreen favourite Kueh Talam.
Dinner Add-Ons
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Dinner Add-ons: Nyonya AcharPeranakan-style pickle of cucumnber, carrot and cauliflower with sesame seeds and ground peanuts.$10.00
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Dinner Add-ons: Blue Pea Flower RiceFragrant Japanese short-grained rice with blue pea flower juice.$2.00
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Dinner Add-ons: Kapitan Chicken CurryA rich, aromatic chicken curry with the distinct flavour of Southeast Asian spices. All mains served with blue pea flower rice, achar, assorted vegetables and sambal.$12.00
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Dinner Add-ons: Fried Chicken with Cho-Cho SambalSmashed crispy fried chicken service with Grandma’s sambal chilli.$10.00 -
Dinner Add-ons: Lychee Pearl (5pcs)Deep-fried lychee-crusted prawn, served with house-made dressing.$12.00 -
Dinner Add-ons: Nyonya Babi PongtehSlow-braised succulent pork belly in a dark thick sauce of fermented soy beans, with a bold savoury flavour. All mains served with blue pea flower rice, achar, assorted vegetables and sambal.$12.00
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Dinner Add-ons: Plated Ulam-ulamanAssorted local vegetables served with sambal belachan.$10.00 -
Dinner Add-ons: Top Pie Tee (3 pcs)Pie-tee cup filled with mango kerabu, and crested with top shell.$10.00 -
Dinner Add-ons: Ayam Buah KeluakChicken cooked in buah keluak (black nut) and tamarind sauce. All mains served with blue pea flower rice, achar, assorted vegetables and sambal.$12.00
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Dinner Add-ons: Penang OtakSteamed Penang-style otak with wide pepper leaf.$10.00
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Dinner Add-ons: Mama’s Ngoh Hiang (2 pcs)Five-spiced pork roll in a golden beancurd skin.$8.00
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Dinner Add-ons: Asam King Prawns (4 pcs)Prawns in a sweet-sour tamarind sauce.$22.00
Takeaway is also available!
Omakase Menu
For special occasions, we can create a wide range of Peranakan dishes based on what’s fresh from the market. Let our talented chefs showcase their culinary flair while meeting your requirements – talk to us and thrill your guests with nostalgic tastes, exciting fusions and everything in between with a Peranakan inclination. Prices will vary with choice of dishes.
Reviews
“The BEST Peranakan food I have ever had. Please visit them immediately. Incredible taste and attention to details from the crispness of the keropok to the tangy sambal. Flavour, flavour flavour.”
“They offer delicious Peranakan food here!! Chefs from Penang and Melaka prepare delicious food. The pastries are worth to try too! Especially the muffins and cookies.”
“The Kapitan Curry Ayam is yummy.. Tried their Babi Assam Set today with an a la carte order of Ayam Buah Keluak…. The belacan chilli goes extremely well with the keropok.”
“Amazing food. Perfect service. Sambal is something to die for. Kapitan curry is delicious. Really a rare gem in the CBD.”
“The BEST Peranakan food I have ever had. Please visit them immediately. Incredible taste and attention to details from the crispness of the keropok to the tangy sambal. Flavour, flavour flavour.”
“They offer delicious Peranakan food here!! Chefs from Penang and Melaka prepare delicious food. The pastries are worth to try too! Especially the muffins and cookies.”
“The Kapitan Curry Ayam is yummy.. Tried their Babi Assam Set today with an a la carte order of Ayam Buah Keluak…. The belacan chilli goes extremely well with the keropok.”
“Amazing food. Perfect service. Sambal is something to die for. Kapitan curry is delicious. Really a rare gem in the CBD.”